This is a weird week. All I know is it’s not Christmas, and we haven’t made it to New Year’s Eve yet — but other than that, I ...
The Takeout on MSN
The Very Italian Way Giada De Laurentiis Spices Up Arugula Salad
If served as an entree, Giada De Laurentiis' arugula salad makes for a lighter, low-carb alternative to a classic pasta dish, ...
Many Italian recipes are heavy — and more suited to the cooler fall and winter evenings. But that doesn’t mean you have to give up your favorite pasta dishes entirely! Giada De Laurentiis just updated ...
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Any season is the perfect season for a zesty, delicious ...
The Takeout on MSN
Giada De Laurentiis' upgraded breadcrumbs add umami to everything
If you've got a recipe that calls for breadcrumbs, this recipe from Giada De Laurentiis is the perfect choice to get a crispy ...
"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...
Fall is almost here. Can you feel it in the air? I don’t know about you, but as the weather cools, I want to be in the kitchen more and more — and of course, that usually involves lots of Italian ...
“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...
Burrata cheese is often paired with Italian table basics like olive oil, balsamic vinegar, and basil. But for the perfect summer appetizer, De Laurentiis likes to take those flavors to the next level ...
Tasting Table on MSN
Giada De Laurentiis finally explains why she pronounces Italian dishes the way she does
There's a very good reason why Giada De Laurentiis pronounces Italian words in a distinctly Italian way, and she finds it ...
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