This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not really a pasta person. I totally ...

This recipe is a fun change of pace to traditional pasta recipes. It is the perfect combination of herby, nutty, sweet and salty and it is sure to be on rotation in your household. I love that the ...

Add some flavor to your dinner plate with an Italian staple: gnocchi carbonara. Make it even more praiseworthy with homemade noodles! Thanks to Cooper's Hawk Winery & Restaurants for the recipe. 1. In ...

RICHMOND, Va - Chef Matt McMillin, of Cooper’s Hawk Winery & Restaurant, whipped up a creamy and delicious Gnocchi Carbonara. This delicious Italian dish is completed with pancetta, chicken sage, peas ...

THIS week I bring you an easy midweek meal. This Carbonara Gnocchi Bake takes only 10 minutes to prepare and will go down an absolute treat with all of the family ...

1. Preheat oven to 375 degrees. For the gnocchi, blanch the peas and spinach in boiling water for 15 seconds, then plunge into ice water, until cold. Drain. 2. Puree peas and spinach. Season with salt ...

1. Take the gnocchi from the package and use your hands to separate it into individual pieces. Set them aside. 2. Add the pancetta to a non-stick skillet over medium-high heat. Remove the pancetta ...

I'm not really a pasta person. I totally appreciate a quick pasta dinner when I'm hungry and short on time (as I know it will be satisfying), but it's seldom what I crave. Potatoes, on the other hand, ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Styling: Brett Regot Credit: Photo: Ryan Liebe; Food Styling: Brett Regot I’m not really a pasta ...