Lemon gnocchi, or gnocchi al limone if you’re feeling fancy, is an easy-to-make weeknight dish that’s bright and creamy and ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...

Add Yahoo as a preferred source to see more of our stories on Google. Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft ...

Today's dishes are easy to prepare and make the most of fresh seasonal ingredients ...

Need dinner in a hurry? Look no further than the Pioneer Woman’s chorizo gnocchi dish. It’s one of Ree Drummond’s quick meals that’s ready in just over 30 minutes. And, bonus, it all comes together in ...

FARGO -- Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about the kind of food that makes you feel warm and special when you eat it, ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...