Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when compared to other popular pasta shapes such as rigatoni, fusilli, or longer shapes like tagliolini (which is ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. Trandafira Stoica / 500px / Getty Images There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of ...

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...

Coffee and biscuits are an acceptable duo, but coffee and gnocchi? It's a pairing bound to raise at least a few eyebrows. As dissimilar as the two ingredients may be, joining them together can ...

A blue bowl filled with gnocchi, topped with tomato sauce. - Food magic/Shutterstock The goal of making homemade gnocchi is light, pillowy clouds of starchy goodness, but too often they end up as ...

Gnocchi are as easy to make as homemade pasta noodles but faster, because they’re ready with no waiting. Classically, they’re tossed in simple browned butter infused with sage leaves, then hit with a ...