In an ideal world, I would have made this with both butter and cream, because both of those will make this a significantly more luxurious and, of course, richer dish. Doctor’s orders demand otherwise, ...

To make the gnocchi with clams and turnip greens, first, place the clams to purge in a bowl with water and salt (1). Meanwhile, boil the potatoes (2) for about 30-40 minutes, until they are soft. The ...