Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Drain the tofu and then add it to a large bowl; break up with your hands until crumbly. Drizzle with olive oil, add the garlic ...

This gnocchi lasagna casserole uses uncooked gnocchi instead of noodles, which cook directly in a homemade marinara sauce.

Cozy nights call for meals that are warm, comforting, and easy to enjoy, and gnocchi fits right in. These soft, pillowy bites pair well with rich sauces and simple ingredients you probably already ...

This potato-less gnocchi is made with that classic combination of spinach and ricotta, said Gennaro Contaldo. It's extremely simple to prepare, but do remember to squeeze out the excess liquid from ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange-colored pasta in bowl - Catherine Brookes/Mashed Gnocchi may be one of the more baffling varieties of pasta. For starters, ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi is a very traditional Italian family dish. The origin of Gnocchi began from the necessity of frugality and for the need to use whatever was available to the Old World Italian kitchen. The ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free pasta ...

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...