Embrace the spice.

This chicken and gnocchi soup is a creamy soup made on the stove with tender chicken, pillowy gnocchi, and a rich, creamy ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

I’m not quite sure when it happened, but suddenly we’ve reached that height of soup season again. All I want to eat is light soup for lunch, hearty soup for dinner, leftover soup for breakfast. Then ...

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to withstand richer, cheesier pairings and keep you feeling full longer. But ...