Image Claudia Roden’s yogurt cake, adapted by Melissa Clark.Credit...Kate Sears for The New York Times. Food Stylist: Barrett ...

Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

Let me just start out by saying Happy 2009 and I hope you had a great holiday with plenty of yummy food. :D To start off the year I'm posting yet another cake recipe, this one is called Greek Lemon ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. ‘Glass-jawed’ Pauline Hanson ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I like to bring a little sunshine and colour into the foods I cook in the cooler months. For ...

This is part of the "Easter collection: Around the world" collection See all stories. Thiples are a traditional festive treat in Greece. Sweet Greek Kathy Tsaples is the owner of the award-winning ...

To prepare the pineapple and Greek yogurt loaf cake, start by making the batter. Pour the eggs into a bowl, add the sugar (1), and beat with an electric mixer (2) until you get a frothy mixture (3).

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...