This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 500 ml (400g) ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

You don’t always need eggs to give a cake its structure. This semolina cake soaked in a floral syrup gets its texture from yogurt that’s been mixed with baking soda and left to sit until doubled in ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well combined. 3 ...

This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Trump Rips Fox News Poll — ...

Although the recipe calls for fine-cut or marmalade without peel, any type of orange marmalade may be used. I prefer one with abundant peel, made with less sweet Seville oranges. If possible, ...