This Greek steak shish kabob sandwich is quick, easy, and packed with Mediterranean flavor — grilled beef, feta, olives, and a simple homemade vinaigrette marinade, all tucked into warm pita. If you ...

Continuing the Greek theme started last week with my recipe for Greek-style green beans, here’s my lemon-garlic-oregano marinade for chicken. 1. Cut chicken into 1- to 2-inch chunks. (The size of the ...

A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue. 2 boneless, skinless chicken breasts cut into ½-inch chunks 1) In a medium bowl, combine chicken ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...