Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

Savor the smoky, juicy delight of lemon-garlic grilled chicken breasts, marinated with fresh herbs and olive oil, then grilled to perfection for a flavorful and satisfying meal.

If you regularly saute zucchini, consider trying something new and throwing it on the grill. Here’s how to make Chicago’s Fat Rice chef Abraham Conlon’s grilled zucchini recipe with lemon, garlic, ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe ...

Summer gives us a bounty of fresh produce to enjoy all season long, and one of my favorite ways to incorporate summer fruit into dinner is this nectarine-couscous salad. For this light and fresh meal, ...

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...

It doesn't take much to create a great marinade for grilled chicken. These simple marinades will ensure your chicken is ...