SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

TYLER, Texas (KLTV) - Our friend Shalene McNeill with the Texas Beef Council joined us to remind us how fun, easy and delicious creating beef kabobs with your favorite vegetables can be...not to ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Father's Day is right around the corner and there's no better way to celebrate dad than by firing up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for beef ...

Cut steak into 1 ½ inch cubes and onion and pepper into 1½ inch pieces. Place meat and vegetables in a glass container or Ziploc bag, add the marinade and let them marinate for at least 1 hour. Then ...

Before the sun fades on grilling, it is nice to enjoy a super of perfectly portioned skewers of bite-sized, juicy chunks of beef cooked to perfection with fresh vegetables. Start by cutting lean beef ...

Wow, the marinade for these beef kabobs is fantastic. It's savory, tangy, tart, and slightly sweet all at once. The perfect balance of flavors. Marinating the sirloin steak makes the meat tender and ...