To prepare the galantine of guinea fowl, first make the Vegetable broth: peel the carrot and cut it into coarse pieces (1), wash and cut the celery the same way (2), and finally peel the onion and cut ...

Whole guinea fowl fire-roasted in the snowy wilderness — crisp skin, tender meat, and pure outdoor flavor. 5 dead in apparent murder-suicide at Georgia home We asked 4 fitness experts whether walking ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...