Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often ...

METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

Traditional beer battered fish and chips gets a simple, homemade treatment in this quick recipe. White fish fillets such as ...

Heat a large nonstick skillet over high heat. Dry the haddock fillets with paper towel and season with salt and pepper Add the oil to the pan and heat an additional 30 seconds. Add the fillets to the ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Fish fillets are the lone diner’s saviour – they’re neat, no mess and cook quickly (if you have to buy them in a pack of two, freeze one or do something completely different with it the next night).

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...