There are recipes that taste like autumn at first glance, and homemade pumpkin gnocchi are among them. Soft, colorful and with that sweet smell that fills the kitchen, they win you over at first taste ...

Homemade gnocchi is one of Italy's most comforting dishes, and this traditional recipe shows how simple ingredients can ...

In the Old Testament, Moses exhorted the Pharoahs to “let my people go.” This Passover-themed workshop on Italian cooking, given by Marlee Felberbaum as part of a pop-up cooking school called the ...

On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a cooking challenge from Pierre Serrao, co-founder of Bronx-based food collective Ghetto Gastro. He asks that chef Arrington ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place.

This is a weekend recipe to get multiple family members working together; after all when it’s made with love, it just tastes better. If you’ve ever had a bad gnocchi, you probably came away from the ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re unfamiliar, gnocchi are technically more of a dumpling than they are traditional pasta. They usually consist of potatoes ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

For those born and raised in Saskatchewan, perogies are the dumplings of choice. Doughy and soft, filled with potato, bacon, cheese or onion, they’re everything a good comfort food should be. The ...