Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

Feeding woody herbs with calcium can enhance their health and promote root development, helping to ward off common plant ...

The easiest ways to grow new thyme are by layering or rooting cuttings in water, not soil. Layering pins a stem to the soil to root, while water cuttings grow roots in a jar in a few weeks. Timing and ...