Yaji is a complex blend of spices like ginger, garlic, pepper, Kuli Kuli, paprika, and onions. It is usually used as a spice for Nigerian ready-to-eat meat, also known as suya, a popular street food ...

When you need to up your grill game, consider adding global flavors to a familiar dish: beef skewers! Beef suya is a tantalizing West African street food from Nigeria, celebrated for its bold, spicy ...

This week Prince and Dorothy Ogbuji who run Nativ, an African food takeaway, share their recipe for their best-selling dish Nigerian Beef Suya. Prince explains: “Nigerian Beef Suya is a special ...

Restaurant critic Jimi Famurewa explores the myths, mysteries and memories of west African barbecue. Plus a suya recipe from Zoe Alakija It was death, ultimately, that had led me to the suya spot.