Hawaii’s flavors keep locals smiling and visitors guessing. Sweet, savory, and downright unforgettable. Ready to see what all ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Can of 25% less sodium Spam - Miro Vrlik Photography/Shutterstock Since Hormel Foods introduced Spam in 1937, the canned meat has taken on a life of its own. It comes ...

This Hawaiian restaurant and bar is known for its tiki cocktails and two-story mini-golf course. Take a peek inside ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...

STATEN ISLAND, N.Y. — Hawaii Poké Bowl opened this week at New Dorp’s food-chocked new development, The Boulevard. In this episode of The Dish, owners Nicole Li and Jie Lin thank the East Shore for ...