I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

A step-by-step recipe tutorial demonstrating how to properly prepare fresh Hawaiian-style tuna poke and assemble it into an ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

A luau is an easy way to entertain, especially in the summer. When Barack Obama became president, I believed there would be a renewed interest in Hawaiian foods. I expected to read about luaus and ...

— -- Emeril Lagasse joined up with Hawaiian culinary ambassador Sam Choy to create some island specialties. This recipe, from Sam Choy, makes about 2 cups. Ingredients: 7-oz swordfish cut into ...

Wong is a Japanese-born Hawaiian chef who started his culinary career in the early ’90s working under renowned chef Andre Soltner in New York City’s famous French restaurant, Lucete. After returning ...

According to online reviews, the best poke in the country is not from Hawaii. And one world-renowned chef who’s credited with ...