Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

A cake so chocolatey it’s hard to believe: Torta gianduja will make you swoon upon first bite. This rich Italian chocolate and hazelnut cake doesn’t use any flour which leaves it both incredibly ...

Add Yahoo as a preferred source to see more of our stories on Google. Costco isn't slowing down with new releases in the bakery aisle. The warehouse giant’s latest chocolate-hazelnut creation is ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Preheat your oven to 180° C, then grease and line your cake tin. Pop the butter into a mixing bowl and beat until a pale yellow. Once soft, add caster sugar and blend until light and fluffy. Next add ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

There’s a specific, soul-stirring chemistry that occurs the moment chocolate meets roasted hazelnuts. For many of us, it's a "jar and a spoon" kind of memory, a nostalgic comfort tucked away in the ...