From classic tuna patties to vegan 'crab' cakes, fish cakes can be adapted to suit any diet or taste preference. With the right ingredients, they can be both delicious and nutrient-packed. Whether ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

In their familiar guise, cookbooks have a powerful way of normalizing cultural messages. As someone who has worked on cookbooks for well over a decade, I’ve gained a deeper understanding of how ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

This should be started a day or several hours in advance. Bake the fish in a 375-degree oven for 35 minutes, until it flakes easily. Set aside to cool, then refrigerate. Boil the potatoes, carrots, ...

Seafood can sometimes be a tough sell for kids, but it doesn't have to be. These easy, delicious, family-friendly fish dinners are kid-approved, whether you are expanding your dinner horizons or ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Mihaela Kozaric Sebrek Seafood can sometimes be a tough sell for kids, but it doesn't have to be. These easy, ...