Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...

Winter is coming, but if you want fresh herbs throughout the cold season, here is what you should be cultivating in your home ...

I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...

Photo: Westend61/Westend61 via Getty Images. Growing herbs is part of any diverse, thriving garden. Many herbs are attractive plants, plus they add a variety of pleasant aromas to your outdoor space.

someone planting plants in a garden with a blue shovel - encierro/Shutterstock Growing a garden is a rewarding and functional hobby, especially since it can produce many essential ingredients for your ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. “In winter, one should eat more bitter and cold foods to ...

As the weather thaws and April showers make their return, I feel called to incorporate more herbs into my dishes. Herbs: bright, fecund, verdant, elevating our food with both flavor and color, guiding ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

Growing a garden is a rewarding and functional hobby, especially since it can produce many essential ingredients for your everyday cooking needs. And while you're out there growing fruits and veggies, ...