When did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark Street, ...

Curry might be the most misunderstood word in Indian food. Globally, it’s become shorthand for anything spicy and saucy that comes from the subcontinent. But ask anyone in India what “curry” really ...

Mahira Rivers is a food writer and restaurant critic based in New York City where she writes, primarily, about chefs and restaurant culture. Mahira was previously an anonymous inspector for the ...

Cuisines of India: A Flavourful Journey Through Regional Indian Food: By Sanskruti Vaja Centuries of history, geographical variety, and cross-cultural interactions have all contributed to the amazing ...

A conversation with Romila Thapar, a food history of Mumbai, the social life of the Indian railways, and more.

The Migration Policy Institute (MPI) marks Indians as the fastest-growing incoming American demographic, hitting almost 3,000,000 in 2022. Although the proportion of Venezuelans leaving their nation ...

This video is no longer available. All throughout May, WTOP is celebrating Asian American and Pacific Islander Heritage Month with stories about the people and places shaping the D.C. region. Sahil ...