Arepas are the best. They are fried, gold and you can stuff them with a variety of fillings that will make your barriguita and corazoncito happy. Anything from chorizo and cheese to chicken and ...
Venezuelan restaurants across Miami announced specials such as discounted arepas and one-buck Miller Lites following the news of President Hugo Chávez’s death yesterday afternoon. The end of the ...
Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...
A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...
Eggs All Ways on MSN
Dinner Who? These 17 Appetizers Are More Than Enough
Sometimes dinner just feels like too much. The cleanup, the planning, the pretending you’re not going to eat standing over ...
Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...
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SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...
Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...
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