One of the greatest carnivore revelations I've tasted in the past year is—first at Certified Angus Beef HQ in Wooster, Ohio, and again, later, over lunch in New York City with noted beef expert Chef ...

As the late Josh Ozersky once observed, “The fat is the meat, and the meat is the vegetable.” Fat matters. Without fat, which provides the signature flavor to meat, beef would taste just like pork or ...