1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this ...

This slightly-sweet, breakfast-friendly bread boasts bright, nutty flavors. Lemon zest and almond extract work their way into ...

I’ve heard you should never wait until the day of a big, fancy dinner to try out a recipe you’ve never made before. And yet, that’s never stopped me from baking a brand new (at least to me) dessert ...