Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.
Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...
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15 salsa recipes you'll want to use on everything
Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...
Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...
1. In a crockpot, combine chicken, salsa verde, and salt. 2. Cook on LOW for 4–5 hours or on HIGH for 2–3 hours. 3. When done, shred the chicken. 4. Preheat oven to 400°F. 5. Spray both sides of ...
It’s football season, and the only thing more exciting than watching the game is planning the tailgate. Burgers are always a tailgating favorite – they’re easy to hold and can be topped with a variety ...
Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...
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