GREENVILLE, S.C. (FOX Carolina) - The prices of Sriracha are spiking due to supply problems. Huy Fong Foods, the manufacturer of the sauce, said the company has had a shortage of the key ingredient, ...

This recipe originally appeared on Food52. Unlike cayenne—a fairly straightforward, wall-of-heat experience—this mysterious red powder is tangy and salty and smoky, too, as well-rounded as ...

Finding Sriracha on a store shelf feels like striking gold nowadays. For the lucky few who do manage to snag a bottle, the skyrocketing prices for Huy Fong Foods Sriracha have made buying the beloved ...

1. In an 8- to 10-inch skillet over medium heat, heat the vegetable oil. Add the garlic and onion and cook, stirring often, for 2 minutes. Add the bell pepper and cook for 1 minute more. Stir in 2 ...

Whether you make homemade sriracha or buy it, there's no shortage of methods to employ it in your kitchen. Before diving into the cool ways to use it, it's important to note that sriracha is a type of ...

We bet you didn't realize how easy it is to whip up your own Sriracha in just 10 minutes. Use this homemade version as a spicy addition to turkey or chicken sandwiches, spread it over your eggs, or ...