Mama Loves to Eat on MSN
How cooking pasta the "wrong" way can reduce its glycemic impact
You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...
Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...
Chowhound on MSN
The sneaky reason why pasta always tastes better at restaurants (and how to achieve it at home)
If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different ...
Serious Eats on MSN
Restaurant-Quality Pasta at Home Comes Down to 1 Simple Timing Move
The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...
Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more — ...
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