Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with ...

This two-ingredient chocolate mousse is one of those rare desserts that feels both luxurious and effortless. With nothing more than good chocolate and a pint of heavy cream, you can create something ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

Chocolate mousse is a quintessential French dessert. How many restaurants have you been to in France that don't have a chocolate mousse on the menu? Very few, I would bet! When I started my ...

Two-ingredient chocolate mousse took TikTok by storm, has proliferated across the Internet and is showing up in new cookbooks. But is it “mousse”? Is it airy, foamy, creamy, bouncy, soft, melting, ...