KANSAS CITY — Stevia extracts have gained in importance in the sugar reduction category for more than a decade. Allulose, a “rare sugar,” has become a rising star over the past year or so. Yet the two ...

Quitting sugar is the first thing that comes to our mind when we decide to lose weight or just try to turn a little healthy. By now we know all the ways manufacturers try to hide sugar in the food.

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...

Add Yahoo as a preferred source to see more of our stories on Google. Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on ...

KANSAS CITY — Allulose works well with natural high-intensity sweeteners like stevia and monk fruit. It offers functional properties like browning in baked foods. Yet the greatest reason to consider ...

People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the calories and none ...

According to a cardiologist, allulose - a sugar alternative - offers a sweet taste without the insulin spikes associated with regular sugar. Know its benefits. Cardiologist and functional medicine ...