Nigeria remains one of the world’s largest producers of yams and cassava, yet many farmers still lose potential income by selling their harvests as raw produce. While fresh tubers are highly demanded, ...

The three staple crops dominating modern diets—corn, rice and wheat—are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous peoples ...

Cassava leaves represent a substantial by-product of the global cassava root harvest and are increasingly recognised as a valuable source of protein, vitamins, minerals and bioactive phytochemicals.

GUYANA’S Low-Carbon Development Strategy (LCDS) is helping to power new economic opportunities at St. Cuthbert’s Mission ...

Monisola Oladapo is the chief executive officer of Greenwich Farm Ventures, a company that grows cassava and plantain and processes them for export. In this interview with IKECHI NZEAKO, she speaks on ...