Nigeria remains one of the world’s largest producers of yams and cassava, yet many farmers still lose potential income by selling their harvests as raw produce. While fresh tubers are highly demanded, ...

Cyanide content in cassava and gari: Cassava, the primary ingredient in gari, contains naturally occurring cyanide compounds, which can be toxic if consumed in excessive amounts. However, it's crucial ...

Cassava leaves represent a substantial by-product of the global cassava root harvest and are increasingly recognised as a valuable source of protein, vitamins, minerals and bioactive phytochemicals.