Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

The BBC got a sneak peek at the rice plants before harvest. Rice plants look a lot like thick grass. But running up the ...

Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

Scientists added bovine muscle and fat stem cells to cooked rice, giving it a slight nuttiness and an umami flavor like meat—and more protein than ordinary rice. Making “cultivated” meat by growing ...

Rice grown in dry fields in the first year of trial cultivation has been harvested here recently to the joy of the people ...

We’re in the pink. Korean scientists have come up with an astonishing new type of lab-grown rice — one packed with animal protein. The rose-tinted spectacle has hungry tongues wagging in the ...

Rice grains covered with lab-grown cow cells could serve as a novel food ingredient for a sustainable food system. Researchers from Yonsei University in South Korea coated rice grains with fish ...

For years, experts have sounded alarm bells over arsenic levels in brown rice. New research has found that brown rice has a higher concentration of arsenic than white rice in the U.S.—affirming ...