Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...
A controversial food ingredient allowed in the U.S. for about 100 years is finally retiring. It’s called brominated vegetable oil (BVO). Environmentalists and food safety advocates are applauding the ...
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Canola oil vs. vegetable oil vs. olive oil: which is the healthiest and what’s the difference?
Choosing the right cooking oil may seem like a small decision, but it can make a measurable difference to your long-term health. Oils are more than just fat, they are complex blends of fatty acids, ...
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