Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...
A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...
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