Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...
Illness from C. perfringens often causes diarrhea and cramping, starting 6–24 hours after eating tainted food. Most cases ...
Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...
Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for ...
Sidestep getting sick with these tips. Sidestep food poisoning with these tips. Adam Gault/Getty Images — -- intro: Take a bite of a questionable burger or dunk your chip into a dip that's been ...
Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...
Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame. And the problem isn’t going away. Brian ...
Cooking the Thanksgiving turkey or ham are two more critical steps in preparing a safe holiday meal. Before cooking turkey, ...
In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...
Nobody wants to be remembered as the host of that Thanksgiving — the one that, decades later, everyone remembers for all the ...
Stay safe when eating out! Learn expert-backed tips to avoid food poisoning and practical recovery steps from Dr. Darlington. Eating out is a part of life sometimes, whether it's ordering suya from ...
PREVENT FOOD POISONING IN YOUR OWN KITCHEN. EACH YEAR, MORE THAN 1.3 MILLION AMERICANS GET SICK FROM SALMONELLA, AND CHICKEN AND TURKEY ARE OFTEN TO BLAME. THE PROBLEM ISN’T GOING AWAY. BRYAN RORHOLM, ...