Around this time each year, we remember to send our thanks to the Chesapeake Bay, the region that perfected our favorite summertime meal: crab cakes. We have a few favorite crab cake recipes—Crab ...

Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you add ...

6TB Butter, melted 1 large egg 3 TB mayonnaise 1 tsp lemon juice ½ tsp salt 1 tsp black pepper 1/ tsp cayenne pepper 1 lb jumbo lump crabmeat ½ C Breadcrumbs Preheat broiler on lowest setting with ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

Crab cakes are a delightful dish, thanks to their key ingredient, crab meat. When mixed into patties with flavorful ingredients like scallions and spices then fried until golden and crispy on the ...