Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

This butternut squash soup is a creamy and comforting recipe that’s perfect for a cozy fall meal. Plus, it has bacon. And everything’s better with bacon. For more ideas of what to make, check out all ...

Add Yahoo as a preferred source to see more of our stories on Google. From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long ...

I don’t know about you, but I love my earthy and warming soups, especially as the days get shorter and colder. This is why I ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice. The combination of red curry paste, fish sauce, cashews, and fresh herbs makes the ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Along with the Jewish New Year, Fall brings with it the harvest. Combine fresh ingredients from your — or someone else’s — garden to make delicious sides and main courses to celebrate the season.

Sometimes your kids surprise you. At 18, my son has never before shown a desire to learn to cook. We tried when he was younger, but he just wasn’t interested. He likes to eat, though. Quite picky as a ...