In this video, learn how to make Southern-Style Collard Greens—a must-try recipe for anyone looking to experience the real flavor of the South. This slow-simmered recipe combines sweet onions, savory ...

Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

At one of her restaurants, Roots Southern Table in Farmers Branch, Texas, she braises them Southern-style alongside other greens and smoked meat to serve with hot water cornbread and pepper vinegar – ...