To prepare the pan-fried savoy cabbage, first peel the onion (1), finely chop it (2), and set it aside. Move on to the savoy cabbage. Remove any damaged outer leaves, wash it well under running water, ...

To prepare the Savoy cabbage timbale with taleggio fondue, start by washing and drying the vegetables. Peel the cabbage (1) and set aside the tougher outer leaves (about 3.5 oz). Cut the hard base of ...