Mushy rice is one of the most common cooking complaints, and yet the culprit is almost never a mystery once you know where to ...

Rice is one of the simplest foods to cook... at least on the surface. Yet many people end up with rice that's too sticky, ...

What makes it special: Sticky rice’s high amylopectin starch content gives it a chewy, cohesive texture that can’t be replicated with other rice varieties. Cultural roots: It’s a staple in Southeast ...

For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful punch. That’s because it makes splendid use of dried and cured ingredients that deliver concentrated umaminess ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...