Tender zucchini and yellow squash are folded into a creamy Gruyère filling and topped with buttery cracker crumbs for a casserole that highlights the best of summer produce. Breana Lai Killeen, M.P.H.

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The ...

A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned yellow and green color scheme. Though you can cook it as you would any other ...

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The recipe calls for three ingredients and has only three steps. No wonder it's ...

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating the natural sweetness of the fruit. Crumbled goat cheese and briny black ...

Plus, what it means when your squash has a bitter taste.