Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Emergency suspension ordered for Double ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...