Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...
Tasting Table on MSN
The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
We may receive a commission on purchases made from links. You've spent the last eight (perhaps 12 hours) roasting or smoking ...
Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...
Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...
Daily Meal on MSN
The Best Type Of Steak To Make Beef Tallow (You Don't Need Wagyu)
Beef tallow is very useful for cooking because it imparts flavor to the food. You can make your own tallow and there is one ...
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