You can freeze without blanching if you’re going to eat the vegetables in a few weeks, but they last longer and hold nutrients better if you blanch them first. Onions, celery and peppers can be safely ...

Here's everything you need to know before you prep your peppers for the freezer. Fact checked by Khara Scheppmann It’s a safe bet that we’ve all been in a situation where we buy more bell peppers than ...