We may receive a commission on purchases made from links. With cold weather looming, now is the time to start thinking about overwintering your gardens. Spring may be the time to turn store-bought ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need. Pick and place herbs according to their needs—some plants need less water than others ...

Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection. This plant has a strong fragrance that keeps pests at ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

It’s a pollinator magnet and an excellent companion plant!

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

If you have herbs in your garden, it’s harvest time! Herbs have ornamental value, contributing color, texture, scent and sometimes flowers, and they are often grown for culinary use, enhancing the ...