Rosemary is one of the most rewarding herbs for home gardeners. It's fragrant, flavorful, and easy to grow. Whether planted in a sunny garden bed or grown in a pot in your windowsill, it adds depth to ...

This culinary must-have is an essential for any herb garden. Rosemary is a great addition to any garden because of its culinary and pest-repelling purposes. In cooking, rosemary adds flavor and ...

A couple sprigs of this, a few leaves of that — fresh herbs are one of the easiest ways to make any meal more exciting. And it’s all the more satisfying when you’ve grown your own, as many in the San ...

To get the most of your homegrown herbs, consider when and how to harvest for best flavor. The best time to harvest a particular herb will depend on how it will be used and on which part of the herb ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

We may receive a commission on purchases made from links. With cold weather looming, now is the time to start thinking about overwintering your gardens. Spring may be the time to turn store-bought ...

Rosemary is a staple in many gardens, but to truly flourish, it requires proper care. This aromatic herb, perfect for jazzing up roast lamb, spuds, focaccia and pasta, can be coaxed into lush, bushy ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

The best time to harvest herbs varies on what type of herb you have, and what point in the growing process the plant is. Herbs that should be harvested in full bloom include lavender, anise hyssop and ...

Enjoy herbs all year round. Harvest herbs now for garden-fresh meals and preserve a few for the winter ahead. Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you ...