As an Okie, I’ve never gotten to fully claim a lot of food as my own. I love our traditions of Southern food and sweet tea, but most of those dishes didn’t necessarily originate in Oklahoma. A fried ...
Divide beef into 6 pieces (about 2.5 oz. each) and roll into a ball. In a large skillet (or griddle to cook everything at once) over medium heat, melt 1 Tbsp. butter. Add onion and cook, stirring ...
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