Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

These 3 natural food colorings are a welcome alternative to potentially harmful synthetic dyes. The FDA has approved three new natural food dyes for use in food. These new natural food coloring ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Here is what we know about their safety and how they’ll be used. By Alice Callahan and Dani Blum On Friday, the Food and Drug Administration announced that it had approved three new “natural” food ...

The U.S. Food & Drug Administration (FDA) has announced the approval of three natural-source colors in food items. Galdieria extract blue, butterfly pea flower extract and calcium phosphate can all be ...

After the FDA announced a ban on Red Dye No. 3 earlier this year, companies are looking to make the switch to natural dyes. Chew, a food innovation lab in Boston, is showing how natural sources like ...

Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why?

The Trump administration's Make America Healthy Again effort hopes to eliminate potentially harmful synthetic dyes from the food supply. Manufacturers use those dyes to make foods, drinks and ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...